In 1945, Late Shri Sitaram Dahima started making delicious rose sharbat with natural recipe. It is made of 100% rose water and no artificial flavor or preservative is added. The same recipe is followed by there grandson and then the brand named as "DADAJIS GULABKHAAS" was introduced.

The sharbat is famous and well known in a small town of sadulpur in rajasthan. The fragrance and taste of this sharbaat makes you feel refresh and also helps in reducing PITTA(acidity), clears urine and stomach heat . Gulabkhaas gives "taste bhi health bhi" (but is strictly not recommended for diabetic person). You can enjoy gulabkhaas in chilled water, milk, dahi, lassi, falooda ,kulfi, soda, ice gola, kheer, any type of shake.

Later on, they started making different types of Sharbat. Kewda Khaas Sharbat made from kewda, an extract distilled from the flower of the pandanus plant. Khus Khaas Sharbat is made with the extracts of Khus and it provides instant energy. Kesar Khaas Sharbat is a nutritious and healthy drink known for its cooling properties. Manufacturers of this Sharbat, have a huge popularity and the products they provide is known for its premium quality taste.