Vamsam Foods is an initiative started by a unique combination of professionals, a Doctor, an Engineer, a Commerce graduate and a Homemaker, united by their passion for cooking. Each of them had diversified needs for their kitchen. They required something tasty, healthy, easy to cook, taking less time for working mothers and still retaining the traditional flavour. Their deliberations led to ideas and innovations resulting in a quality product in the form of easy to cook masalas, which earned much appreciation from their near and dear. The tremendous acceptance and encouragement from their family and friends for this traditional, tasty, hygienic and healthy product took them to the next level.
Today Vamsam Foods is a professionally run organization promoted and run by these professionals, strongly adhering to their original concepts and ethical standards, taking utmost care in the choice of raw materials, employing advanced technology in the form of fully automated machinery and untouched processing, dedicatedly integrating our cultural and heritage into their products. They do have a Research & Development unit (their home kitchen still being the main R&D laboratory) and a Quality lab keeping continuous surveillance on the quality standards of their products. Our founders today inspire thousands of women entrepreneurs to think innovatively and to take bold decisions on what they are passionate about.